Australian cuisine: a gastronomic journey
Australian cuisine is a mix of traditions from different cultures that can surprise even sophisticated gourmets. Tourists coming here discover unique dishes, many of which are made from local ingredients.
Restaurants in the country offer seafood, exotic fruits and fresh vegetables. Gastronomic tours include visits to local wineries where you can taste the best wines of the region.
Farmers' markets are no less popular, where everyone can taste traditional snacks and socialize with local producers. It is a real gastronomic adventure that is memorable for a long time.
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